During a research stay at ETH Zurich, the biochemist Corina Madreiter-Sokolowski investigated the role played by mitochondria, the centres of energy production in the cells. There she tested ingredients from red wine and green tea for their life-prolonging potential in a cellular ageing model and in nematode worms. Back in Graz, she is now exploring […] Continue reading “How we age and what helps us along with that”