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Tag: Gastrophosy

Projects

3 January 2022

A tale of fake plumage and immaculate cookbooks

A team led by the historian Gerhard Ammerer investigated the food culture in the city of Salzburg in the early modern period. What did people eat? Where did the food come from? And what were the differences between the social classes? The Prince-Archbishop’s residence was a hub for trade and trends. Meals at court often […] Continue reading “A tale of fake plumage and immaculate cookbooks”

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